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salaaaaaaad |
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sausages sizzling nicely in the pan |
Tonight it was my night to cook dinner and I thought, hey why not share it with you guys? I'm far from an accomplished cook, but I can fumble my way through the basics. Cooking is pretty fun, especially since you get a tasty reward at the end. ;) I also spend a fair bit of my spare time drooling over foodie blogs, and I love learning new (preferably really really easy) recipes I can make and eat at home. This one took about 20 minutes altogether, waiting around time included! Enough rambling, let's get on with the recipe;
SALAD
Ingredients- beetroot, feta cheese and a bag of mixed leaf lettuce
I like to make the salad putting a layer of greens, beetroot + feta, layer of greens etc, that way, you get an even mix of everything throughout
SAUSAGES
Pretty self-explanatory. Make sure you get some decent ones though, organic or grass-fed is best and then just pop them in the pan with a little oil. Wait for about 10 minutes, flip them, another 5 and voila!
Dinner is served..
If you enjoyed reading this, I might do more of these kinds of posts in the future, leave a comment a tell me what you think! What are your favourite quick go-to meals.
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the finished product- YUM! |
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an extra little close-up I'm sure you're all thankful for |
Beetroot salad looks so yummy!
ReplyDeletethanks x
DeleteOoh, that looks delicious! I'm definitely trying it this week! Thanks for the recipe!
ReplyDeleteClaudie
You're very welcome Claudia! Be sure to tweet or instagram me a picture! @whatjoycedid or @joyce_to_the_world respectively.
Deletex Joyce